Simple Way to Prepare Ultimate Tortellini Chowder

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tortellini chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tortellini Chowder is something that I’ve loved my whole life.

Tortellini Chowder Be the first to rate & review! Italian-style tortellini combines with Mexican seasonings in this main-dish soup. Make this chowder as spicy as you like with the jalapeno and chili peppers. This chowder is full of cheese tortellini, sun dried tomatoes, corn, and a creamy broth!

To begin with this recipe, we must first prepare a few ingredients. You can have tortellini chowder using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Chowder:

1. Prepare 2/3 cup chopped onion
2. Make ready 1/2 cup chopped red bell pepper
3. Make ready 1/3 cup chopped green chili pepper
4. Take 2 tbsp minced garlic
5. Prepare 1 jalapeño pepper seeded and diced
6. Make ready 1 tbsp butter
7. Prepare 3 cup vegetable broth
8. Get 2 cup peeled and cubed potatoes
9. Get 1 tsp ground cumin
10. Get 1/2 tsp salt
11. Take 1/8 tsp ground red pepper
12. Take 2 cup cheese tortellini
13. Prepare 2 tbsp all purpose flour
14. Make ready 2 tbsp vegetable oil
15. Make ready 1 can 15-oz whole kernel corn
16. Make ready 2 cup half and half cream

Add the onion, celery, and bell pepper. Preparation In a large pot, bring stock to a boil. Drop in tortellini, potato, cumin, corn and heavy cream. Crumble sausage into a large skillet.

Steps to make Tortellini Chowder:

1. in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
2. stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
3. meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
4. in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.

Drop in tortellini, potato, cumin, corn and heavy cream. Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender.

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