Simple Way to Prepare Super Quick Homemade Porrage beans and egg with bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, porrage beans and egg with bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Porrage beans and egg with bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Porrage beans and egg with bread is something which I’ve loved my entire life.

Remove the bread from the oven and go around the sides with a table knife. Arrange the beans, sausages, bacon, tomatoes on a large heated plate and place the fried egg on top. Serve with the toasted bread, tea, coffee, orange juice, jam or marmalade, ketchup and brown sauce. Or you can serve the breakfast between two slices of toasted bread or toasties as suggested above.

To begin with this recipe, we must first prepare a few ingredients. You can have porrage beans and egg with bread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Porrage beans and egg with bread:

1. Get Beans
2. Take Egg
3. Make ready Grinded pepper
4. Get Bread and hot tea of choice

Protein is so important for kids! Also, a couple of nights ago I. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

Steps to make Porrage beans and egg with bread:

1. Fper boil beans,fry grinded pepper with oil add water,maggie and spices
2. Pour the beans and allow to cook
3. When done u can smash if u like
4. Then it's ready to eat😁

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Mix up quick oats, egg white, cinnamon, vanilla, baking powder, maple syrup, and a little brown rice flour. I bet a little shredded coconut would be a nice touch too! And microwave for the quickest ready to eat breakfast bread ever.

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