Recipe of Ultimate Pantry Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pantry pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pantry Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pantry Pasta is something that I have loved my whole life.

Get Pantry Pasta Recipe from Food Network. Bring a large pot of salted water to a boil. Since boxed pasta is already one of our shelf-stable favorites, why not concoct a meal that comes almost entirely from the pantry? We're sure to have at least one box of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pantry pasta using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pantry Pasta:

1. Take pasta
2. Make ready one can tomatoes diced
3. Prepare one onion diced
4. Get three cloves garlic minced
5. Make ready three tablespoons butter
6. Take parmesan cheese grated
7. Take basil
8. Make ready oregano dried
9. Prepare red pepper flakes
10. Prepare salt
11. Get pepper
12. Get optional shrimp
13. Prepare optional green vegetables

I love the simplicity of it and I love that it is a great base for you to add protein to. It is ultra creamy and so easy to make. When you don't have a lot of fresh ingredients in the house, you can still create a beautiful pasta with a few simple ingredients from your pantry. This dish may only use a handful of ingredients, but it's the type of pasta you find yourself craving thanks to its simple garlic-kissed pan sauce and oh-so-crispy breadcrumbs.

Steps to make Pantry Pasta:

1. Prepare all necessary ingredients (dice onions, mince garlic, prep shrimp, etc)
2. Bring a pot of salted water and cook the pasta according to package instructions
3. Once you put the pasta in the water, heat up a large sauce pan and melt half the butter.
4. Let the butter bubble and when it starts to darken, add garlic and onion.
5. Lower the heat and cook until onions start to become translucent
6. Add in drained can of diced tomatoes, and all other protein or vegetables.
7. Season with salt, pepper, basil, oregano, and red pepper flakes.
8. Add pasta, but save one cup of pasta water.
9. Add grated cheese and loosen pasta with pasta water as needed.
10. Season to taste and serve with a healthy topping of grated cheese.

When you don't have a lot of fresh ingredients in the house, you can still create a beautiful pasta with a few simple ingredients from your pantry. This dish may only use a handful of ingredients, but it's the type of pasta you find yourself craving thanks to its simple garlic-kissed pan sauce and oh-so-crispy breadcrumbs. Add pasta and ¾ cup pasta cooking liquid to sauce and cook, tossing, until pasta is al dente and sauce coats noodles. Mix in peperoncini, cooked sausage, and another ¼ cup pasta cooking liquid. One of my personal favorite pantry pastas, or just meals in general, is chickpea pasta. (You may have heard it marveled at around the internet.) This recipe may seem too simple to be anything.

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