Steps to Prepare Speedy Pan Fry Beef Steak and Onion

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fry beef steak and onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly. When beef is cooked add onion and mix together with steak.

Pan Fry Beef Steak and Onion is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan Fry Beef Steak and Onion is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fry Beef Steak and Onion:

1. Take Beef
2. Prepare 1 teaspoon kosher salt
3. Get 1 teaspoon ground black pepper
4. Take Thyme
5. Prepare 1 onion
6. Get 2 tablespoon oil

Great recipe for Pan Fry Beef Steak and Onion. Season both sides of steak with salt and pepper. Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a. Pat the steaks dry with a paper towel.

Steps to make Pan Fry Beef Steak and Onion:

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
5. When beef is cooked add onion and mix together with steak. Stir them for a while.
6. And this is it…. place your steak on the plate and ready to serve

Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers.

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