Recipe of Speedy Potato Fritters

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Fritters is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato fritters using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Fritters:

1. Get 2 potatoes
2. Make ready 1 cup Besan/gram flour
3. Get 1/2 tsp Carom seeds
4. Make ready 1/4 tsp Turmeric powder
5. Take 1/2 tsp red chilli powder
6. Take 1/2 tsp Cumin seeds
7. Take to taste Salt
8. Get 1/4 tsp Amchur(dry mango) powder
9. Get as needed Oil for deep frying

Steps to make Potato Fritters:

1. Wash, peel and cut potatoes into long thin slices.
2. Take a mixing bowl add besan, water and all the masala. Make thick smooth batter.
3. Heat oil in a wok. Deep fry all the fritters on low medium flame till it becomes golden brown and crispy.
4. Remove it in a kitchen napkin.
5. Serve hot.

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