Steps to Prepare Any-night-of-the-week Microwaved Miso Soup with Plenty of Wakame Seaweed

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, microwaved miso soup with plenty of wakame seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Microwaved Miso Soup with Plenty of Wakame Seaweed. I didn't want to take out a pot,or use the stove, just to make two servings of miso soup, so I created this recipe. Warm it up until it becomes piping hot so that nobody will notice this lazy way of cooking. Recipe by zakkiiM Our Quick Serve instant miso soups are made with shinshu-style white miso and a flavorful bonito stock.

Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Microwaved Miso Soup with Plenty of Wakame Seaweed is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:

1. Take 300 ml Water
2. Prepare 8 grams Dried wakame seaweed
3. Make ready 1 tsp Dashi stock granules
4. Get 2 tsp Miso
5. Prepare 1 Japanese leeks (optinal)

Bring water to a boil over high heat. Add tofu and soy sauce and cook for a few minutes. Squeeze excess moisture from hydrated wakame and add it to the soup. Made from wakame, a type of seaweed, dried shiitake mushrooms, and vegetable broth, it's full of deep umami flavors.

Steps to make Microwaved Miso Soup with Plenty of Wakame Seaweed:

1. Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
2. Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit.
3. Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
4. Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
5. Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
6. Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" - - https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup

Squeeze excess moisture from hydrated wakame and add it to the soup. Made from wakame, a type of seaweed, dried shiitake mushrooms, and vegetable broth, it's full of deep umami flavors. And the good news is that this magical miso soup broth doesn't need to simmer for hours on your stove to reach its intense flavor. In fact, it's ready and flavored after just five minutes of simmering. Meal prep Homemade Instant Miso Soup ahead of time and take it to your office or school!

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