Recipe of Perfect Pasta with spiced monkfish

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with spiced monkfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Submit a Recipe Correction Fillet of monkfish or any other white thick fish, broad beens, samphire, tomato sauce (i've made mine from scratch), white wine pinot grigio, fennel, medium peri peri sauce (could be chilli sauce), Hummous Dust the monkfish fillets in the remaining spice mix. In a separate saucepan, bring the chicken stock to the boil and remove from the heat. Add the cracked wheat to the sultana and ras el hanout mix and increase the heat until the wheat turns slightly golden in colour. Method Season the monkfish with salt and pepper.

Pasta with spiced monkfish is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pasta with spiced monkfish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pasta with spiced monkfish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with spiced monkfish:

1. Take 180 g pasta
2. Prepare 2 fillets monkfish
3. Take 2 tablespoons paprika
4. Prepare 1 tablespoon tumeric
5. Get 1 teaspoon cayenne pepper
6. Get Water

Select a baking dish large enough to hold the monkfish fillets in one layer without crowding. Pour olive oil over the bottom. Turn the fillets in the oil to coat well all over. Heat the olive oil in a non-stick pan and brown the fish.

Steps to make Pasta with spiced monkfish:

1. Prepare a pot with abundant water to boil with a handful of corse salt. People never want to put enough salt as it seems too much to them - to me it's very normal. You need to consider that the pasta will be cooking in a lot of water for a very short time so for the salt to get into the pasta you need to be generous with the salt. When it boils, add the pasta and mix it until it start to boil again.
2. In a frying pan on medium heat put a little bit of olive oil, chop the monkfish into pieces and when it's gone from transparent to white add the spices and mix well so that it gets evenly coated. Add a little bit of water each time is dried out so that it creates a little brothy sauce. I heard that you can also use stock but I haven't tried it and I think that the spices are already adding flavour. Monkfish is delicious so you don't want to hide the flavour too much.
3. When the pasta is ready drain and add the pasta to the pan to coat it all together

Turn the fillets in the oil to coat well all over. Heat the olive oil in a non-stick pan and brown the fish. A simple preparation of monkfish fillets with olive oil and lemon juice over high heat highlights its subtle, sweet flavor. Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the flesh absorbs a variety of marinades nicely. Get creative with different side dishes.

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