Recipe of Perfect Basbousa (semovita cake)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basbousa (semovita cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake).

Basbousa (semovita cake) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Basbousa (semovita cake) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (semovita cake):

1. Prepare 3 cups semovita
2. Prepare 1/3 of flour
3. Get 1 cup fried coconut
4. Make ready 1 cup sugar
5. Get 3 Eggs
6. Make ready pinch Salt
7. Make ready 1 teaspoon Baking powder
8. Make ready 1 teaspoon Baking soda
9. Get 1 cup milk

They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water.

Steps to make Basbousa (semovita cake):

1. The wet and d dry ingredients
2. Mix all d dry ingredients together
3. Add d wet ingredients slowly
4. Mix every thing together,I diluted d milk using hot water
5. Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
6. Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
7. Your delicious semovita cake is done.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

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