Recipe of Award-winning Rich Refreshing Homemade Lemon Liqueur

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rich refreshing homemade lemon liqueur. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Rich Refreshing Homemade Lemon Liqueur. We harvested tons of lemons, and I used some to make lemon liqueur this year. Remove the white, bitter part of the skin to the extent possible. Limoncello is a delicious lemon liqueur native to Southern Italy.

Rich Refreshing Homemade Lemon Liqueur is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rich Refreshing Homemade Lemon Liqueur is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:

1. Get 6 Lemon
2. Get 80 grams ●Lemon zest
3. Take 450 grams ●Lemon flesh
4. Make ready 400 grams Crystal rock sugar
5. Get 1200 ml White liqueur

You can enjoy this lemony sipper year round, and it makes a GREAT gourmet gift in a pretty bottle. Place the lemon zest in a large clean glass jar. Pour the vodka over the zest. Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home.

Instructions to make Rich Refreshing Homemade Lemon Liqueur:

1. Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
2. Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
3. This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
4. Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
5. This is how the peeled lemons should look.
6. Cut each lemon into thirds.
7. Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
8. Place the lemon zest on top.
9. Pour the white liqueur into the jar.
10. Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
11. Here, I'm removing the lemon zest after 7-10 days.
12. This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!

Pour the vodka over the zest. Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home. Truly distinguished ice cold refreshing drink! A number of years ago I realized lemon vodka was the most often replaced liquor in my liquor cabinet. The bright, light flavor works in many cocktails no matter what time of the year.

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