Simple Way to Make Favorite Mukimo

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mukimo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mukimo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mukimo is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mukimo using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo:

1. Get 1 kg potatoes
2. Get 2 green maize…shelled
3. Make ready 2 cups green peas

Check out mukimo's art on DeviantArt. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes).

Steps to make Mukimo:

1. Peel your potatoes….and clean them
2. Shell your maize…boil them till soft
3. Add your peas and potatoes… Let them cook till ready to mash
4. Drain water and mash…
5. You can fry with a little onion and butter/ veg oil

Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Hey, Mukimo or mashed potatoes is a legit meal my people!!. Enjoy and don't forget to subscribe to GiftedHands Network.

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