Step-by-Step Guide to Make Super Quick Homemade Olive Tapenade

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive tapenade. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Olive Tapenade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Olive Tapenade is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have olive tapenade using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Tapenade:

1. Prepare 4 roasted garlic cloves
2. Prepare 5 oz. Kalamata Olives (pitted)
3. Get 5 oz Castelvetrano Olives (pitted)
4. Get 1/2 tsp red pepper flake
5. Make ready 1 cup parsley
6. Take 1/2 cup olive oil

Instructions to make Olive Tapenade:

1. Pit the olives. Using a knife to smash them works well.
2. Place olives in a food processor with garlic, red pepper flakes and parsley.
3. Run the processor and slowly add the olive oil until all incorporated.
4. Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.

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