Easiest Way to Make Homemade Semolina sweets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina sweets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Semolina sweets is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Semolina sweets is something that I’ve loved my whole life.

See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. See recipes for Sweet semolina dessert too.

To begin with this recipe, we must first prepare a few components. You can have semolina sweets using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina sweets:

1. Prepare 1 cup semollina
2. Prepare 2 cup milk
3. Get as per taste Cardamom powder
4. Get as required Sugar and water for syrup

In another bowl take Wheat flour, salt. Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Semolina Sweet Balls: The sweet semolina panniyaram can be made for evening snacks with no time.

Instructions to make Semolina sweets:

1. 1st roast the semolina until it becomes light brown in color.
2. Now add milk in the semolina and make it a thick better to give a shape.
3. Now give a shape as you like to make sweets.
4. Add refined oil in a frying pan and fry sweets until it becomes brown in colour.
5. Now add 2 cup sugar and water for syrup and boli it.
6. Put the sweets in this syrup and enjoy it with families.

A cream-colored semolina is used in pasta or Italian-style breads. Semolina Sweet Balls: The sweet semolina panniyaram can be made for evening snacks with no time. Some people used to make this recipe in festival season. The ingredients also very simple which. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

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