Steps to Make Any-night-of-the-week Quick Broccoli Soup


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Quick Broccoli Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Broccoli Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Broccoli Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quick broccoli soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Broccoli Soup:
  1. Get 2-3 broccoli
  2. Get 1,5 spoon unsalted butter
  3. Take 1 bigger + 1 smaller brown onions
  4. Make ready 1,25-1,5 l veggie stock (I've used around 1,4 with 3 cubes)
  5. Prepare Salt
  6. Make ready Thyme
  7. Take Salt
  8. Prepare Ground black pepper
  9. Prepare Ground nutmeg
  10. Make ready Some cream for decoration
  11. Prepare Some grated cheese for decoration
Steps to make Quick Broccoli Soup:
  1. Cut the broccoli into pieces and wash it with some hot water.
  2. Dice the onion, it doesn't have to be super small as at the end eventually you will blend it.
  3. On the butter cook the onions for a while. Though this pic only shows the amount of butter I've used.
  4. Make the stock meanwhile.
  5. Add the broccoli and the stock to the onions and flavour it with the salt, black pepper, nutmeg and thyme. Try to add less then more as at the end you can still adjust it. I've used random amounts but for example the nutmeg is definitely less then a half small coffee spoon…
  6. Cook it for 15-20 min until the broccoli is soft and cooked, sometimes stir it. I've used a cover on the pan.
  7. Finally blend it with a hand blender until it is smooth. You can taste it and adjust the seasoning.
  8. Serve it with some cream and grated cheese.

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