Step-by-Step Guide to Make Speedy Preparing/ Steaming Asparagus

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preparing/ steaming asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Preparing/ Steaming Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Preparing/ Steaming Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Preparing/ Steaming Asparagus:

1. Take 1 lb asparagus
2. Prepare 1 tsp walnut, almond, or extra virgin olive oil
3. Make ready 1 tsp lemon juice

Instructions to make Preparing/ Steaming Asparagus:

1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
2. Take one asparagus and gently bend the bottom end.
3. The asparagus will break away from the tough end. Discard tough ends.
4. Line up all the asparagus and cut off the same amount from the bottom.
5. Gently clean with cold water.
6. Use shallow pan and sheet of aluminum foil.
7. Prepare a "pillow" with aluminum foil.
8. Place asparagus in pan with the thicker pieces to back.
9. Pour enough water that the lower parts are just submerged.
10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
11. Remove from pan and place in serving dish.
12. Drizzle oil, add lemon juice salt and pepper to taste.

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