Recipe of Quick My ‘Gateau Au Chocolat’

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my ‘gateau au chocolat’. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My ‘Gateau Au Chocolat’ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My ‘Gateau Au Chocolat’ is something that I have loved my entire life. They’re fine and they look wonderful.

But my 'Gateau Au Chocolat' is light as the recipe uses minimum of the ingredients. Not a super-easy cake but a lovely light chocolate cake. There's chocolate cake, and then there's Gâteau au Chocolat. With minimal flour, no frosting, and much less sugar, it bears little resemblance to the traditional American chocolate cake.

To begin with this recipe, we must first prepare a few ingredients. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My ‘Gateau Au Chocolat’:

1. Take 100 g Dark Chocolate *broken into small pieces
2. Take 60 g Butter *chopped
3. Make ready 3 Egg Yolks
4. Make ready 2 tablespoons Caster Sugar *for Egg Yolks
5. Make ready 3 Egg Whites
6. Take 2 tablespoons Caster Sugar *for Egg Whites
7. Get 2 tablespoons Plain Flour
8. Make ready 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
9. Prepare Extra Butter for greasing
10. Get Icing Sugar for dusting

Drain the tin of chickpeas and pour the liquid into your mixer. Gâteau au chocolat : les meilleures recettes. Moelleux et fondant, le gâteau au chocolat fait partie des desserts auxquels on ne peut résister. Les recettes de gâteaux aux chocolat sont faciles à réaliser et variées.

Instructions to make My ‘Gateau Au Chocolat’:

1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.

Moelleux et fondant, le gâteau au chocolat fait partie des desserts auxquels on ne peut résister. Les recettes de gâteaux aux chocolat sont faciles à réaliser et variées. Would you happen to have photo of a slice of the chocolate cakes? It's my first time to bake a chocolate cake that uses whipped eggs for aeration instead of chemical leaveners. I think I'm doing it correctly by the instructions in the book but just wanted.

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