Step-by-Step Guide to Make Perfect Garlic Foxnut Kheer

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic foxnut kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Foxnut Kheer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Foxnut Kheer is something that I’ve loved my whole life.

Fox Nut or Makhana ka kheer Healthy snacks #foxnutrecipe #makhanakheer. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or.

To begin with this recipe, we must prepare a few components. You can cook garlic foxnut kheer using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Foxnut Kheer:

1. Take 1 litre Milk
2. Make ready 2 Garlic medium sized cloves
3. Take 5 tbsp Sugar
4. Take 8 - 10 Almond blanched, peeled and sliced
5. Take 1/2 tsp Green cardamon powder
6. Take 5-6 Saffron threads
7. Take 10-15 Foxnuts
8. Prepare 3 tbsp White vinegar

Carrot Kheer-Recipes of Kheer-Gajar ki Kheer-Navratri Speical. A generous throw of orange segments and a kiss of orange juice. Euryale ferox (common names prickly waterlily, fox nut, foxnut, gorgon nut or makhana) is the only extant species in the genus Euryale. Garlic Kheer or Benami Kheer has an interesting and intriguing history and dates back to the rule of the Mughals.

Instructions to make Garlic Foxnut Kheer:

1. Peel the garlic pods and slice them.
2. Heat two cups water in a pan. Add one tablespoon vinegar in it.
3. Add sliced garlic in it. Boil it three times.
4. Every time you boil it, discard old water and fill the pan with fresh water so that get rid of garlicky and vinegar flavour.
5. Heat milk in a pan.
6. Add sugar and garlic in it. Stir well and reduced to half.
7. Soak saffron in milk and keep aside.
8. Dry roast foxnuts in a pan. Grind it into a fine powder.
9. Add this powder into milk and cook for five mins.
10. Add saffron milk, green cardamon powder and sliced almond in it. Mix well.
11. It's ready. Serve hot or cold.

Euryale ferox (common names prickly waterlily, fox nut, foxnut, gorgon nut or makhana) is the only extant species in the genus Euryale. Garlic Kheer or Benami Kheer has an interesting and intriguing history and dates back to the rule of the Mughals. It was called benami because the ingredient in the kheer (garlic) was a secret! Phool makhana kheer is often made during navratri fasting or vrat in North India. Makhana kheer recipe- make delicious and rich makhane ki kheer, with roasted makhana and milk with this easy recipe for fasting.

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