Easiest Way to Make Homemade Yam pottage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yam pottage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yam pottage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook yam pottage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yam pottage:

1. Take 1/2 tuber of yam (900g)
2. Prepare 1/2 cup Palm oil
3. Take 1 medium onion
4. Prepare 6-7 Scotch bonnet chillies
5. Make ready 1 handful Crayfish
6. Take Smoked/dried fish
7. Make ready Scent leaves (small bunch)
8. Prepare 2 Seasoning cubes
9. Prepare Salt

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Steps to make Yam pottage:

1. Peel, wash and cut your yam into small cubes. - Wash your fish with hot water and salt. - Blend your chillies and crayfish. - Chop your onion.
2. Put your yam in a pot. Add salt, Seasoning cubes, chilli and crayfish mix; add enough water to cover the yam. Cover the pot and cook on medium heat for 10 minutes.
3. After 10 mins, the yam should be boiling. Add your fish and palm oil. Cover and cook till the yam is soft (about 25mins).
4. When your yam is soft, tear your scent leaves and add to the pot. Turn off the heat immediately; cover the pot and leave for 2-3mins (the residual heat will cook the scent leaves).
5. After about 2 minutes, open the pot and mix everything together. - Your yam pottage is ready!!!

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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