How to Make Perfect Flowery twisted Nimki

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, flowery twisted nimki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make rectangular shape and cut shown in picture below and make flowery twisted Nimki. Fry on medium hot oil. and enjoy these beauties with tea. #rasoi # am. Full text of "The imperial galaxy of poetry and art. A peerless cluster of the choicest productions of the world's masters in literature and art." See other formats Praise for River of Gods "A bold, brave look at India on the eve of its centennial, forty-one years from now.

Flowery twisted Nimki is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Flowery twisted Nimki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have flowery twisted nimki using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flowery twisted Nimki:

1. Get 250 grams maida or all-purpose flour
2. Take 1/2 Tbsp carrom seeds
3. Get 1/2 Tbsp kalongi
4. Make ready as needed Salt
5. Make ready 5-6 spoon oil for moyan
6. Take Oil for frying

Steps to make Flowery twisted Nimki:

1. Take a big bowl.. add flour, oil, carrom seeds and kalongi, salt, oil and mix well.
2. With the above things make a stiff dough with some warm water..
3. Now make 2-4 portions of dough and roll down in thin square sheets. Make rectangular shape and cut shown in picture below and make flowery twisted Nimki..
4. Fry on medium hot oil.. and enjoy these beauties with tea..
5. #rasoi # am

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