Recipe of Award-winning Porriage yam with pomo

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, porriage yam with pomo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buy our deliciously garnished Yam Porridge at and guess what! it tastes better with our ofada sauce. order now from call a bowl. To all yam lovers out there! Buy our deliciously garnished Yam Porridge at and guess what! it tastes better with our ofada sauce. order now from call a bowl.. Great recipe for Unripe plantain porridge with dryfish and pomo.

Porriage yam with pomo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Porriage yam with pomo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have porriage yam with pomo using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Porriage yam with pomo:

1. Prepare Yam
2. Make ready Pomo
3. Get Salt
4. Get Onion
5. Get Crayfish
6. Make ready Pepper
7. Prepare Onion
8. Prepare Redoil
9. Prepare cubes Stock

We serve it with any meal based on your request. You can choose other types of protein also to create a balanced meal to get your day going. Beans and yam porridge is a hearty dish enjoyed across the country. It's a one pot dish which has the essential classes of food such as protein, carbohydrate, fat & oil.

Steps to make Porriage yam with pomo:

1. Wash and boil the pomo adding salt and onion.boil
2. Peel and cut the yam rinse into pot then prepare onion,pepper,crayfish and add the remaining salt,stockfish,red oil.place on the heat and boil for twenty minutes stir and boil another 10minutes.

Beans and yam porridge is a hearty dish enjoyed across the country. It's a one pot dish which has the essential classes of food such as protein, carbohydrate, fat & oil. When combined with yam, it takes it to a whole new level of awesomeness. Asaro is an easy one pot dish of yam porridge/pottage which is popular in western Nigeria. Different from the other type of yam porridge, Asaro is cooked with tomatoes and peppers, then mashed to a complete puree or with a few lumps of yam left unmashed for texture.

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