Recipe of Award-winning Pomegranate Flavored White Rum

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pomegranate flavored white rum. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to Win at Holiday Meal Planning Mama Challenge. pear, maple syrup, pomegranate, still wine, Orange, dark rum. A mojito is a cocktail that originated in Cuba. This Pomegranate Mojito version includes pomegranate juice and jewels of the pomegranate which are technically known as arils. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.

Pomegranate Flavored White Rum is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pomegranate Flavored White Rum is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pomegranate flavored white rum using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Flavored White Rum:

1. Prepare 3 Pomegranates
2. Prepare 1 large White rum
3. Prepare 100 grams Crystal rock sugar
4. Prepare 2 Lemon

White rum is usually the simplest kind of rum with a light, crisp taste (and a low price tag). Red Wine Pomegranate Sangria is a delicious Red Wine Sangria cocktail. Merlot wine and white rum are mixed with pomegranate juice, seeds, orange slices, and lime, then topped off with ginger beer for a delicious cocktail. Thus, they appear clear in the bottle.

Instructions to make Pomegranate Flavored White Rum:

1. Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well.
2. Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.)
3. Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months.
4. I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade.
5. I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007.

Merlot wine and white rum are mixed with pomegranate juice, seeds, orange slices, and lime, then topped off with ginger beer for a delicious cocktail. Thus, they appear clear in the bottle. We don't know when or if this item will be back in stock. Sign up to get the latest on sales, new releases and more … Heritage Distilling. Cranberry and Pomegranate Mojito Brown Sugar.

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