Recipe of Quick Nimki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nimki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nimki is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nimki is something which I have loved my whole life.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

To begin with this recipe, we must first prepare a few components. You can cook nimki using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nimki:

1. Prepare 250 gms maida
2. Get 1 tsp black pepper
3. Get 1 tsp kasoori methi
4. Get 1/2 tsp Ajwain/carom seeds
5. Make ready To taste salt
6. Get As required Oil
7. Make ready As required Water

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Steps to make Nimki:

1. Put maida,black pepper, kasoori methi, ajwain, salt in a mixing bowl
2. Add some Lukewarm water and make a dough
3. Now make balls with the dough roll it and cut into lengthwise
4. Heat oil in a wok add Nimki and deep fry till golden in colour

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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