Easiest Way to Prepare Perfect Bonfire Night Toffee Apples

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bonfire night toffee apples. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Take the pan out of the water then dip the apples into the toffee, one at a time, tilting pan slightly as less and less toffee is left in the pan and stand coated apples on an oiled baking sheet. Who doesn't love a sugary apple on Bonfire Night? In fact, this sweet treat many of us remember from childhood is enjoyable on any chilly autumnal night, but they just look so festive - perfect throughout the autumn-winter holiday season. A good toffee apples recipe is always a winner for Bonfire Night celebrations and beyond.

Bonfire Night Toffee Apples is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bonfire Night Toffee Apples is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bonfire Night Toffee Apples:

1. Take 200 mls pure maple syrup
2. Take 200 g dark chocolate
3. Get 30 g ground, toasted hazelnuts
4. Make ready 8 fun size apples
5. Get 8 lolly sticks

Go gold, go sparkle, go all out glitz. Both Halloween and Bonfire Night fall in the middle of the autumn apple harvest, so it is no surprise that the Toffee Apples are synonymous as a treat at this time of year. Dip the bottom two-thirds of the apple in the toffee, turning to coat. Working quickly, get the children to add sprinkles, stars or biscuit crumbs to each apple.

Instructions to make Bonfire Night Toffee Apples:

1. Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
2. Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
3. Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
4. Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
5. Eat them all!

Dip the bottom two-thirds of the apple in the toffee, turning to coat. Working quickly, get the children to add sprinkles, stars or biscuit crumbs to each apple. Synonymous with bonfire night, toffee apples, those top-heavy, flat peaked baubles on sticks, have long been a treat for the children and an unjudged predilection of the parent. Toffee apples, guys and bonfires. read all about it for everything you need to celebrate this uniquely British event. Bonfire Night, or Guy Fawkes' Night is a uniquely British event with a macabre background: Guy Fawkes was one of the people who led the Gunpowder Plot against King James I by blowing up Parliament with tons of explosives.

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