Easiest Way to Prepare Super Quick Homemade Roasted Makhana

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted makhana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. makhana at home roasted makhana in airfryer roasted makhana buy online roasted makhana in bengali roasted makhana curry roasted phool makhana calories roasted makhana dishes dry roast. Caramelized Makhana is the perfect snack for all ages, especially kids. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. roasted makhana is a crunchy Indian snack to be enjoyed at snack time.

Roasted Makhana is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Makhana is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted makhana using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Makhana:

1. Take 3 cups makhana (Foxnuts)
2. Get 1/4 tbsp kalimirch powder
3. Get 1/2 tbsp red chilli powder optional
4. Prepare 1/4 tbsp haldi powder
5. Prepare 1 tbsp or as required Chat masala
6. Get to taste Rock salt
7. Make ready 2-3 tbsp desi ghee

Makhanas or phool makhanas are also known as fox seeds or lotus seeds. We generally eat makhanas while fasting. It is light on the stomach and is nutritious too. We often use it to make kheer.

Instructions to make Roasted Makhana:

1. Heat oil in a pan add makhana and roast good 10 to 12 min..on a slow to medium flame till thay become crisps and crunchy. Keep on stirring between.
2. Lastly add all the spices powder and salt. Stir whole mixture well.
3. Switch off the flame and lastly sprinkle some chat masala and mixwell.
4. Serve roasted makhana straightaway.
5. Once cool store roasted makhana in an air tight container.

It is light on the stomach and is nutritious too. We often use it to make kheer. Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Roasting makhana in microwave is a simple and a very process to get crisp, evenly roasted lotus seeds. Roasted spicy phool makhana is easy snack that can be made in jiffy.

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