Recipe of Super Quick Homemade Bacon Wrapped Mexican Hotdogs

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped mexican hotdogs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Mexican Hotdogs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bacon Wrapped Mexican Hotdogs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Mexican Hotdogs:

1. Take 6 hotdogs
2. Make ready 6 slices bacon
3. Get 2 tbsp vegetable oil
4. Get 6 hotdog buns, split and warmed
5. Get 1 avocado, cut into 12 slices
6. Take 1/4 c sour cream plus 2 tbsp sour cream
7. Take 1/4 c salsa (I like medium) plus 2 tbsp salsa

Steps to make Bacon Wrapped Mexican Hotdogs:

1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
2. In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
3. Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.

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