Recipe of Any-night-of-the-week Mulled Plums and Blueberries with Cointreau Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mulled plums and blueberries with cointreau cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mulled Plums and Blueberries with Cointreau Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mulled Plums and Blueberries with Cointreau Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. Other fruits I've used are apples, bananas, and blueberries. I've used either Grand Marnier or Cointreau–whichever I've had on hand.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:

1. Get 6 plums cut into quarters
2. Make ready 100 grams blueberries
3. Take 1 Orange
4. Prepare 200 ml mulled wine
5. Get 1 tbsp Brown sugar
6. Take 1 Cointreau cream or ice cream

I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. The stewed fruit will keep in the fridge for one week, and can also be frozen. Mascarpone cream mousse is a quick keto dessert made in minutes using only three ingredients! Perfect served with berries for an easy red, white, and blue low carb treat!

Steps to make Mulled Plums and Blueberries with Cointreau Cream:

1. Cut 4 thin slices from the Orange and stick them in a small saucepan
2. Tip the rest of the ingredients into the pan (except cream!)
3. Bring to the boil and simmer for 10 mins
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!

Mascarpone cream mousse is a quick keto dessert made in minutes using only three ingredients! Perfect served with berries for an easy red, white, and blue low carb treat! Easy Flag Fruit Dessert Family Fresh Meals. fruit, blueberries, yogurt. To rhubarb, think about adding blueberries as a good fruit pairing. A few years ago I stopped at an apple orchard while driving in MA.

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