Easiest Way to Make Perfect Kimchi burger

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This bulgogi kimchi burger is a brilliant creation. Have you been craving korean bbq is much as I have? Well here is the burger to meet all your needs. Enjoy this amazingly delicious and juicy burger recipe I.

Kimchi burger is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kimchi burger is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi burger:

1. Make ready 2 lbs ground beef
2. Get 3 tbs Korean soy sauce
3. Prepare 3 1/2 tbs ground Korean red chili pepper
4. Make ready 3 tbs chopped onions
5. Get 1/2 cup chopped kimchi
6. Make ready 1/2 of a pack of enoki mushrooms chopped
7. Get Sliced chedder cheese
8. Get For the sauce
9. Make ready 3 tbs mayo
10. Take 1/2 tbs Korean red chili pepper
11. Get 1 tbs kimchi juice

These Korean-inspired burgers are a great place to start. Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger. A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors.

Steps to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers!

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