How to Prepare Award-winning Green peas nimona (matar ka nimona)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, green peas nimona (matar ka nimona). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar Ka Nimona Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. A classic recipe from Eastern Uttar Pradesh, Matar ka Nimona from green peas are a regular part of a winter meal in Awadhi cuisine. Fresh Green peas are pureed and cooked with whole spices and chunks of potato, in an onion tomato gravy Matar Ka Nimona Recipe or Nimona or Green Peas Curry - This Nimona Recipe is a traditional recipe of north India (especially Uttar Pradesh, Bihar & Jharkhand).

Green peas nimona (matar ka nimona) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green peas nimona (matar ka nimona) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have green peas nimona (matar ka nimona) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas nimona (matar ka nimona):

1. Prepare 1 cup green peas
2. Get 2 potato chopped
3. Take 1 onion chopped
4. Prepare 1 tomato
5. Prepare 2 green chilli
6. Make ready 1/2 inch ginger
7. Take 6 cloves garlic
8. Prepare 1 tsp jeera
9. Get 2 bay leaves
10. Take 1 tsp chilli Powder
11. Get 1/2 tsp coriander powder
12. Prepare 1/4 tsp haldi
13. Get 1/2 tsp garam masala
14. Prepare leaves Some coriander
15. Prepare 4 tsp oil
16. Get 2 tsp ghee
17. Take to taste Salt

Growing up in the state of Uttar Pradesh, green peas is a winter favorite vegetable that was found in abundance. Green Pea & Potatoes Curry. #nimonarecipe #matarkenimona #greenpeacurry #harimatar #peacurryrecipe A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices. This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season.

Instructions to make Green peas nimona (matar ka nimona):

1. Wash the peas and keep aside hand cut potatoes,onion, tomatoes and garlic and green chilli..
2. 1 cup green piece random little kosli and keep few for later use. In mixi grind tomato green chilli garlic and Ginger and prepare the mixture.
3. In a pan put 1 tsp oil and fried potatoes still the golden colour will appear and keep aside then the same pan put one tablespoon oil and fry the grind peas for 5 minutes
4. In a pan put 2 tsp oil heat it then add jeera,bay leavesand onion fry for 2 minutes then add tomato mixture fry for 5 minutes then add dry masala,salt to taste and add fried potatoes and Green peas and fry for 2 minutes..
5. Then add to cup water and mix well and cook for 7 minutes and coriander leaves and garam masala.ln a pan put 2 tsp ghee and heat it then add jeera and put the Tadka in the nimano….
6. Matar ka nimona is ready.serve with rice and paratha.

This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season. Here is how to make it. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas Nimona - Potatoes and Green Pea Curry Ingredients for Grean Peas Nimona Matar ka Nimona is a soupy dish made with fresh peas.

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