Steps to Make Homemade Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:

1. Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
2. Prepare 8-10 slices bacon cut into 1/2-inch pieces
3. Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food

Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:

1. Throw everything into a small pot or saucepan.
2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
4. That's it! Enjoy. :)

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