Recipe of Speedy Easy Tofu and Wakame Seaweed Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy tofu and wakame seaweed salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tofu and Wakame Seaweed Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Tofu and Wakame Seaweed Salad is something that I have loved my entire life.

Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil. Add the tofu that has been cut into bite size pieces and mix gently.

To get started with this recipe, we must prepare a few components. You can have easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:

1. Prepare 1 block（300 grams） Tofu
2. Take 1 handful（around 20 grams） Wakame seaweed preserved in salt
3. Take 1/2 pack Radish sprouts
4. Take 2 tbsp Ponzu
5. Take 1/2 tbsp Sesame oil
6. Get 1 White sesame seeds

Transfer rice and carrots to a large mixing bowl. Add mushrooms, wakame and pepper and combine well. In a small bowl, whisk together vinegar, honey, soy sauce, ginger and oil; pour over rice mixture and toss to combine. While the seaweed soaks and simmers, make your tofu in the oven or the air fryer (see below for tofu cooking options), and prepare your veggies.

Instructions to make Easy Tofu and Wakame Seaweed Salad:

1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.

In a small bowl, whisk together vinegar, honey, soy sauce, ginger and oil; pour over rice mixture and toss to combine. While the seaweed soaks and simmers, make your tofu in the oven or the air fryer (see below for tofu cooking options), and prepare your veggies. When the seaweed and tofu are cooked, toss it all together with your dressing, and you are ready to eat. To transform this into a full one-bowl meal, serve it over a bed of rice, quinoa, or noodles. Drain again and stick the wakame in the fridge to chill.

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