Simple Way to Make Super Quick Homemade Homemade Black Tea Liqueur


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Homemade Black Tea Liqueur

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade black tea liqueur. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Black Tea Liqueur is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Black Tea Liqueur is something that I have loved my entire life.

Great recipe for Homemade Black Tea Liqueur. Since Kahlua Milk exists, I thought that a tea version should work too! I wanted to try it, but around these parts they only sell tea liqueur in big bottles and it's expensive. I had some white liquor left over from making fruit liqueurs, so I sort of.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade black tea liqueur using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Black Tea Liqueur:
  1. Make ready 15 grams Loose leave black tea
  2. Take 200 ml White liquor (vodka or other clear high alcoholic liquor)
  3. Take 30 to 50 grams Granulated sugar

Black Tea Vodka (Recipe) Firefly Sweet Tea (Outside Link): Available in Original, Raspberry, Lemon, Mint and Peach; Jeremiah Weed Sweet Tea (Outside Link): Vodka and Bourbon flavored with tea, also available in Peach and "Half & Half" (half lemonade, half sweet tea spirits) Masala Chai Vodka (Recipe) Qi Black Tea Liqueur (Outside Link) Serve this dreamy homemade Irish cream liqueur chilled over ice, or stir it into coffee, black tea, rooibos, or chai. Or pour it into a tasty shake along with vanilla ice cream, cocoa powder, and a banana. The ratios of sweet to cream to booze may be different from standard Irish Creams, so add it to taste in cocktails and other recipes. Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan.

Steps to make Homemade Black Tea Liqueur:
  1. Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
  2. Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
  3. It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
  4. The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
  5. I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.

The ratios of sweet to cream to booze may be different from standard Irish Creams, so add it to taste in cocktails and other recipes. Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Remove from heat and allow to cool. Did you know that you can many liqueurs at home? From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from.

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