Recipe of Homemade Chinese potli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese potli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese potli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese potli is something that I have loved my whole life.

Chinese Potli is Kotharis Kitchens special recipe with detailed photo & video recipe. This dish is served as a starter. It serves the required nutrients from. Fast food restaurant in Delhi, India.

To begin with this recipe, we have to first prepare a few components. You can cook chinese potli using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese potli:

1. Take For making potli
2. Get 1 cup all purpose flour
3. Take 1 tbsp oil, half spn salt
4. Take As per required water
5. Make ready Oil for fry, noodles, 1onion copped
6. Take 1 capsicum, cabbage, boiled potato, boiled matar
7. Get 1 tbsp soya sauce, tomato ketchup, chilli sauce, salt
8. Get Black pepper powder, oil

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Steps to make Chinese potli:

1. For making potli : take a bowl, add all purpose flour, oil, salt,water and make dough.
2. Keep for half an hour
3. For stuffing: add oil add chopped onoon, capsicum, cabbage, boiled potato, matar and mix it proper cook for 5 min.
4. Then add all sauce salt, blackpepper saute it well. Then add boiled noodles mix it properly.
5. Take a dough make a roti size putt stuffing in center hold the neck of roti and press it make potli.
6. In a pan add oil, fry in medium flame.
7. Serve it with sauce.💞💞😋

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