Easiest Way to Make Super Quick Homemade Healthy dhokla sandwitch


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Healthy dhokla sandwitch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy dhokla sandwitch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take a mixing bowl pour all dry ingredients and curd together. It is made with a fermented batter d. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.

Healthy dhokla sandwitch is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy dhokla sandwitch is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook healthy dhokla sandwitch using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy dhokla sandwitch:
  1. Take for dhokla batter:-
  2. Get 1 cup semolina
  3. Take 1/2 cup curd
  4. Get 1 eno packet
  5. Make ready 1 tbsp. ginger chilli paste
  6. Take to taste salt
  7. Prepare For sandwitch:-
  8. Prepare As required tomatoes, capsicum, paneer, green chuteny, salt, black pepper

It is a spicy roasted bell pepper and crumbled paneer masala sandwiched between two grilled dhokla pieces. Sandwich Dhokla Recipe - Made With Sooji Sandwich dhokla with Rava is a delicious instant snack for the tea time. Make Khaman in cooker, slice it at center and stuff Chutney to make a sandwich. Mix all ingredients well until sugar dissolves.

Instructions to make Healthy dhokla sandwitch:
  1. Take a bowl mix semolina curd and let it rest for 30min.
  2. After 30 min. add water if required add salt, ginger chilli paste mix well and put batter into steamer plate and let it cook for 10 min.
  3. Now after dhokla is cooked let it cool down then cut into large pieces and then place them on grill tawa, apply some oil and grill from both sides.
  4. Now for sandwitch:- take a piece of dhokla apply cutney on it then put tomato slice, capsicum slice and paneer sprinkle salt, pepper and put another piece of dhokla and place toothpick in the centre.
  5. Enjoy with tomato sauce or chutney.

Make Khaman in cooker, slice it at center and stuff Chutney to make a sandwich. Mix all ingredients well until sugar dissolves. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. You can try with combination of white and yellow dhoklas or your own creations.

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