Steps to Prepare Any-night-of-the-week Chicken Fajitas - Slow Cooker

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajitas - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Get 1 cup salsa of choice
3. Get 1 onion, thinly sliced
4. Make ready 2 bell peppers, sliced
5. Make ready 3 cloves garlic, minced
6. Take 1 tsp. each chili powder, cumin, brown sugar
7. Make ready 1/2 tsp. each smoked paprika, salt
8. Prepare 1/4 tsp. each pepper, garlic powder, onion powder
9. Take Juice from 1 lime

Steps to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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