How to Prepare Any-night-of-the-week Beef steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

Beef steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

1. Make ready Meat
2. Get Flour
3. Get Baking powder
4. Get Seasoning
5. Make ready Egg
6. Make ready Oil for frying

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Steps to make Beef steak:

1. Cut ur meat n add seasoning to it
2. Break ur egg add seasoning, baking powder n whisk it keep aside take ur meat soak it into d egg then coat it with flour
3. Take ur oil pour into ur frying pan n fry it

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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