Recipe of Ultimate Scotch egg

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scotch egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scotch egg is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scotch egg is something that I have loved my whole life. They’re fine and they look fantastic.

I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch eggs are classic pub food, but they're also great snacks or appetizers.

To get started with this recipe, we must first prepare a few components. You can have scotch egg using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Scotch egg:

1. Get 6 hard boiled eggs
2. Take 700 g minced chicken
3. Take Bread crumbs as required
4. Prepare Flour as required
5. Make ready 2 eggs
6. Prepare 7 mixed spices
7. Take Seasoning
8. Get Oil for frying

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a special picnic treat. Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories.

Steps to make Scotch egg:

1. Add a dash of all the different spices,add seasoning to the minced chicken and mix well
2. Break the 2 eggs in a bowl Flour as required
3. Flour also in a bowl
4. Bread crumbs for coating
5. Peeled boiled egg
6. Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg.
7. This is how it should look like
8. Then coat with flour
9. Coat with egg
10. And then drop into the bread crumbs and cover up
11. Repeat same procedure and make all scotchs
12. Then set oil in a pan and fry until golden brown
13. Serve warm or cold
14. Serve with some sauce to make it more appealing

Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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