How to Prepare Favorite Crispy Nimki

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy nimki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

firstly, you can use wheat flour instead of maida, however, nimki turns more flaky and tasty with maida. also, rubbing ghee and maida helps to get crispy layers. additionally, if you are vegan then replace ghee with oil. finally, nimki recipes taste great when prepared on low to medium flame. Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. Nimki, it is a traditional tea time snack which is also very popular as Diwali celebration snack.

Crispy Nimki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crispy Nimki is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy nimki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Nimki:

1. Prepare 1 cup maida
2. Prepare 1/2 tsp salt
3. Prepare 1/2 tsp kalaunji
4. Make ready 2 tbsp ghee
5. Take as required Water
6. Make ready For satha:
7. Prepare 1 tbsp ghee
8. Take 1 tbsp maida

Nimki is one of the favorite evening deep fried snack which can be enjoyed with a hot cup of tea. There are numerous savory spicy snacks made from all-purpose flour or maida across all regions of India. Nimki is an Indian snack that is made with all purpose flour or maida. It is flavoured with salt, ajwain and chaat masala, which makes them even more delicious.

Instructions to make Crispy Nimki:

1. In a mixing bowl, take flour, salt, kalonji mix them. Then add ghee and mix all. Gradually add water and knead it. Make a semi-soft dough cover and keep aside for ten minutes. For making satha: In a bowl, add one tbsp flour and one tbsp ghee mix well. Keep aside.
2. From the dough, take a medium portion and make a ball and roll it like chapati. Apply satha on it and roll it with your hand from one corner to another corner and to give a cylindrical shape. Now cut it into pieces of one inch.
3. Press each piece with your palm and then roll it in a circle. Then apply the maida mixture on the edges and fold it in the between. Then again apply little mixture and fold again to give a triangular shape press lightly with hand and prepare all the Nimki.
4. Now heat oil in a kadhai and fry all Nimki in batches on low to medium flame. Transfer it on tissue paper to absorb excess oil serve with tea.

Nimki is an Indian snack that is made with all purpose flour or maida. It is flavoured with salt, ajwain and chaat masala, which makes them even more delicious. Ghee is used which helps give these Nimkis soft flaky texture from inside. Nimki or Parti Mathri - is a crunchy Indian snacks recipe of the much loved crispy tea time snack. This khasta Nimki recipe is a crispy pastry, tactfully embraced and seasoned with variety of seeds like Ajwain (Caraway seed), Kasuri Methi (Dried Fenugreek Leaves) etc.

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