Recipe of Award-winning Basbousa Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basbousa cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbousa Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Basbousa Cake is something that I have loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

To begin with this recipe, we have to first prepare a few components. You can cook basbousa cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa Cake:

1. Make ready Ingredients for basbousa cake
2. Prepare 1 cup semolina
3. Get 1 cup curd
4. Prepare 1/2 cup milk
5. Take 1/2 cup melted butter
6. Prepare 1/2 teaspoon baking soda
7. Take 1/2 teaspoon vanilla essence
8. Get 1 tablespoon pumpkin seeds
9. Prepare 2 tablespoons dessicated coconut
10. Take Ingredients for sugar syrup
11. Get 1 cup water
12. Get 3/4 cup sugar
13. Prepare 1 inch cinnamon stick or teaspoon cinnamon powder
14. Prepare 1 teaspoon lemon juice

It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. The best basbousa recipe you will find!

Instructions to make Basbousa Cake:

1. Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
2. Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
3. Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
4. Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
5. Your basboosa cake is ready for relishing.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. The best basbousa recipe you will find! Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by. From Saad Fayed, I love basbousa with coffee after a good meal.

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