Recipe of Quick Chinese Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Set out additional soy sauce on the table, if desired. Chicken in Rice: Chicken in rice is a healthy one-dish meal that is easy to digest, making it a good choice for children and seniors. While scented rice is a mainstay of Southeast Asian cuisine, many cooks, including Chinese chef Martin Yan, recommend using it in Chinese dishes for extra taste and aroma. Here are simple instructions explaining how to steam scented rice.

To begin with this recipe, we must first prepare a few components. You can cook chinese rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Rice:

1. Make ready 4 cups cooked rice
2. Take 3 large eggs (lightly beaten)
3. Make ready 2 carrots (peeled and diced)
4. Get 1 medium sized onion (chopped)
5. Get 2 cloves garlic (minced)
6. Make ready 3 tbsp vegetable oil
7. Prepare 2 spring onions (thinly sliced)
8. Prepare 3 tbsp soy sauce
9. Take Salt (to taste)
10. Make ready 1 tbsp grated ginger
11. Get 1 cup frozen peas
12. Get 1 tsp freshly ground black pepper
13. Take 3 medium sized capsicum (diced)

As long as rice is served pure, white and fluffy, all will be well under the heavens. Remove dust and impurities by rinsing rice in a couple of changes of water. The key is to use rice that has already been cooked and cooled. Ideally, use leftover rice from the night before.

Steps to make Chinese Rice:

1. In a large skillet over medium heat, heat 1tbsp vegetable oil - •Add eggs & let sit for few seconds before lightly scrambling and folding the eggs over itself - •Remove from skillet and set aside
2. In the same skillet, heat remaining vegetable oil and add onion & carrots - •Cook for 5mins stirring occasionally - •Stir in ginger, garlic, black pepper, peas & spring onions and cook for 1-2mins
3. Add rice and stir in soy sauce, salt & capsicum - •Toss to combine and fold in scrambled eggs
4. Serve with shredded beef sauce!

The key is to use rice that has already been cooked and cooled. Ideally, use leftover rice from the night before. If you are making the rice the same day, be sure to cool and separate the rice before stir-frying. To quickly cool, spread the rice out on a plate and place in the refrigerator. This recipes works with white or brown rice.

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