Recipe of Award-winning Crockpot Salsa Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot salsa chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Salsa Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Salsa Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Salsa Chicken:

1. Prepare 6 Skinless chicken breasts (season with salt and pepper)
2. Make ready 1 Jar Mild salsa (about 2 cups)
3. Make ready 1 cup shredded cheese, Mexican blend

Steps to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

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