Recipe of Any-night-of-the-week Okara Rice Bowl with Wakame

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, okara rice bowl with wakame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Okara Rice Bowl with Wakame. I just love the combination of wakame, egg, and miso. So, I added okara and made a healthy rice bowl. For the amount of miso, use this recipe as a guide and adjust to your preference.

Okara Rice Bowl with Wakame is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Okara Rice Bowl with Wakame is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have okara rice bowl with wakame using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okara Rice Bowl with Wakame:

1. Get 50 grams Fresh okara
2. Get 50 grams Re-hydrated wakame
3. Prepare 1 Egg
4. Prepare 1 Crab sticks (optional)
5. Take 1/2 tbsp ◎Miso
6. Make ready 1/2 tbsp ◎Mirin
7. Prepare 1/2 tbsp ◎Water
8. Get 1 bowl Cooked white rice
9. Take 1 Roasted sesame seeds (for the topping)

Plus you can use a mallet or surikogi (Japanese pestle) to mash it up and that's always fun. This furikake has two types of seaweed and served on a steaming bowl of white rice, reminds me of the ocean. Place the ingredients in a bowl in order from top to bottom. Top with your choice of toppings.

Instructions to make Okara Rice Bowl with Wakame:

1. Combine the ◎ ingredients. Add the egg and beat.
2. Put the wakame and a small amount of sesame oil (not listed) in a frying pan and lightly sauté. Add the okara.
3. Add Step 1 to Step 2 and mix. Turn off the heat when the egg is soft-set.
4. Fill a bowl with rice and top with the wakame egg mixture from Step 3. Sprinkle with sesame seeds and it's complete.
5. This can also be enjoyed as a snack without rice. Increase the volume by increasing all of the ingredients, except for the egg. Feel free to make modifications.

Place the ingredients in a bowl in order from top to bottom. Top with your choice of toppings. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Instead of proper mealtime food, the Japanese enjoy it more as a quick meal or at the end of the meal to fill up..

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