Easiest Way to Prepare Award-winning Mokimo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mokimo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Sauté the onion and garlic in a large frying (sauté) pan until golden brown. Add the potatoes and a pinch of salt to the pan and cook for a few minutes.

Mokimo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mokimo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mokimo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mokimo:

1. Take 1 kg potatoes
2. Get Pumpkin leaves, spinach and terere
3. Take 1 1/2 cup mixture of maize and beans
4. Get 1 large red onion
5. Get Bunch spring onions
6. Make ready to taste Salt
7. Get Oil and butter/margarine

Mukimo is mostly served as an accompaniment for meat -based stew and nyama choma. This is a dish mainly from Central Kenya. Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together.

Instructions to make Mokimo:

1. Peel the potatoes and bring to a boil. Do not overcook.
2. Steam the vegetables and blend
3. Fry the onions(red and spring)in the oil and butter till they are golden brown
4. Pour the mixture of maize and beans, blended vegetables and fried onions in the potatoes and heat for a while then remove and mash them.
5. Serve with any stew or eat plain

Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. No celebration or ceremony among the communities from Mt. Kenya is marked complete without the tasty Kikuyu Mukimo. Mukimo Recipe: DIY Procedure How to Cook Mukimo Mukimo is one of the staple dishes of the Kikuyu community in Kenya.

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