Step-by-Step Guide to Prepare Quick Vegetable Fritters - Kakiage

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable fritters - kakiage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Fritters - Kakiage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Get 100 g Carrots (julienne)
2. Take 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Get 100 g Burdock Root (optional, julienne)
5. Take 30 g Chives
6. Take [Coating]
7. Take 2 Tbsp All Purpose Flour
8. Make ready 2 pinches Salt
9. Get [Batter]
10. Make ready 1 cup All Purpose Flour
11. Prepare 3 Tbsp Cornflour
12. Take 1 tsp Baking Powder
13. Take 2 pinches Salt
14. Make ready 1 cup (and a little more) Cold Water
15. Get [Frying]
16. Make ready 1 cup Cooking Oil

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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