Step-by-Step Guide to Make Award-winning Paneer potato fox nut curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer potato fox nut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer potato fox nut curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Paneer potato fox nut curry is something which I have loved my entire life. They’re fine and they look wonderful.

Paneer Makhana Curry Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. Lotus Seeds Gravy With Paneer I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer potato fox nut curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer potato fox nut curry:

1. Take 100 gm Paneer
2. Prepare 1 Potato
3. Get as needed Fox nut (Makhana)
4. Make ready 2 Tomatoes
5. Take 1 inch Ginger piece
6. Prepare to taste Salt
7. Get to taste Red chilli powder
8. Take to taste Turmeric powder
9. Take to taste Black pepper powder
10. Get 1 teaspoon Cumin seeds
11. Prepare 4 teaspoon Cooking Oil

I like to serve with fresh hot puris or white rice. Fox Nuts also called as foxnut, gorgon nut, Lotus seeds or Makhana is a seed portion of Euryale ferox plant and is a popular food in Asian Subcontinent. It is common to east Asia, particularly India, china and Japan and is also grown in some parts of eastern Russia. Following is the recipe for a mild and delicious paneer dish with makhana (also known as Fox Nut or Gorgon Nut).

Steps to make Paneer potato fox nut curry:

1. Cut paneer and potatoes in small pieces.
2. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste in it and stir for two minutes. Add salt, red chilli powder, turmeric powder and black pepper in it.
3. Now add potatoes, fox nut and paneer and stir for two minutes.
4. Stir till the oil leaves the karahi and cook for 5 minutes Add water and cook till done. Chat pate paneer potato and fox nut curry is ready. Serve hot with Kuttu parantha.

It is common to east Asia, particularly India, china and Japan and is also grown in some parts of eastern Russia. Following is the recipe for a mild and delicious paneer dish with makhana (also known as Fox Nut or Gorgon Nut). Malai Makhana Curry recipe, Punjabi Makhana curry recipe, foxnut recipe, makhana curry recipe, fox nut recipe, indian fox nut recipe, Lotus seeds recipe, matar makhana recipe, green peas with lotus seeds curry recipe Health benefits of Makhana (fox nuts) Makhanas are rich in protein, calcium, potassium, manganese, magnesium , phosphorous, and thiamin. They are low in calories and high in fiber thus helping in better digestion, weight loss and weight regulation. Makhana Matar Curry is a delicious gravy-based dish.

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