How to Make Homemade Basbousa(Semovita cake)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basbousa(semovita cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbousa(Semovita cake) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Basbousa(Semovita cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To begin with this recipe, we must first prepare a few components. You can have basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa(Semovita cake):

1. Take 3 Cups Semovita
2. Prepare 1 Cup fresh grated coconut
3. Prepare 1/3 cup powdered milk
4. Take 1 Cup melted butter
5. Make ready 1/2 Cup Sugar
6. Take 1 tspn milk flavour
7. Take 1 tspn baking powder
8. Make ready 1 , 1/2 Cup water
9. Take Syrup
10. Make ready 1 Cup water
11. Get 1 cup sugar
12. Take 1 lemon

See recipes for Mango Basbousa, Basbousa Arabic Cake too. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary.

Steps to make Basbousa(Semovita cake):

1. Mix all the ingredients together in a bowl
2. Grease the pan with butter and pour in the batter
3. Bake till golden brown
4. Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
5. Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
6. Pour in the sugar syrup on it and enjoyyy

They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions.

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