Step-by-Step Guide to Make Quick Smoked Turkey  Reuben Sandwich

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked turkey  reuben sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Turkey  Reuben Sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked Turkey  Reuben Sandwich is something that I’ve loved my whole life.

Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. INSANE TURKEY REUBEN CLUB SANDWICH, a Monster BLT and Reuben all in one! Don Marco's Smoked Turkey Reuben Style Sandwich.

To get started with this recipe, we have to first prepare a few components. You can cook smoked turkey  reuben sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Turkey  Reuben Sandwich:

1. Get 4 slices dark or light rye bread
2. Take 1 1/2 ounces Thousand Island dressing
3. Make ready 4 oz Smoked turkey – sliced very thin
4. Take 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
5. Make ready 4 Swiss cheese slices
6. Take as needed Whole butter – softened,

The real key in making this sandwich. Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. Repeat procedure with remaining oil and sandwiches.

Instructions to make Smoked Turkey  Reuben Sandwich:

1. Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
2. Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
3. Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
4. Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
5. Cut the sandwich in half diagonally and arrange as desired for service.

Serve with a pickle wedge and chips. Repeat procedure with remaining oil and sandwiches. If you've rye break, sauerkraut and Swiss Cheese, that's a Reuben waiting to happen! Here's our version of the classic sandwich—made with smoked turkey. Spray sandwiches lightly with additional cooking spray; turn.

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