How to Make Any-night-of-the-week Vickys Limoncello Liqueur, Christmas Gift Idea

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys limoncello liqueur, christmas gift idea. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Limoncello Liqueur, Christmas Gift Idea is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Limoncello Liqueur, Christmas Gift Idea is something that I have loved my entire life.

Unique Christmas Gifts for Everyone On Your List. Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved. Always turns out great and is quite simple. No worries about friends re-gifting this, because they'll consume it and beg for more.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys limoncello liqueur, christmas gift idea using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Limoncello Liqueur, Christmas Gift Idea:

1. Prepare 1000 ml strong vodka
2. Take 6 unwaxed lemons
3. Prepare 500 grams caster sugar
4. Get 200 ml water
5. Make ready 1 a jar big enough to hold the litre of vodka

The spirit is typically enjoyed straight from the freezer after a meal but is also the base of many a summertime cocktail, usually poured over crushed ice. Shake with ice and serve in a large coupe glass and. A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello from italy's Amalfi Coast. Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best.

Instructions to make Vickys Limoncello Liqueur, Christmas Gift Idea:

1. Remove the lemon peel carefully so you don't take any white pith off with it. I use a vegetable peeler for this
2. Roll the lemons on your work surface so you get the optimum amount of juice when you squeeze them. Do that now and set the juice aside
3. Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved. Add the lemon peel to the pan, bring to the boil, then simmer for 15 minutes
4. Add the lemon juice to the pan, bring back to the boil then simmer a further 5 minutes. Take off the heat and cool in pan for 15 minutes
5. Put the juice mix in a jar with a clip top or screw top lid. Add the vodka and seal
6. Shake the jar every 2 days for 2 weeks. Strain the mixture and decant into bottles adding a strip of lemon peel from the strainer to each bottle
7. Serve chilled for an after dinner treat
8. If making for Christmas as a gift for family & friends, start the process around the 8th of December so you have enough time for it to flavour and attach pretty gift tags to the bottles

A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello from italy's Amalfi Coast. Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. In order to give out your liqueur(s) as gifts, you will also need to gather up some nice bottles or jars, washed and sterilized, and some labels and ribbon. Specialty Bottle has a nice selection. The bright taste of limoncello is ideal for softly flavored spring cocktails.

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