Recipe of Ultimate Baked asparagus with peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked asparagus with peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked asparagus with peppers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked asparagus with peppers is something that I’ve loved my whole life.

Julienne (or cut into thin long strips) the sweet peppers. Place the baked asparagus on a plate (use one which will provide color contrast to the dish). Meanwhile, melt unsweetened butter in a sauté pan. Baked Asparagus with olive oil and parmesan cheese.

To begin with this particular recipe, we must first prepare a few components. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked asparagus with peppers:

1. Take 1 bunch asparagus
2. Prepare 1 dash lemon juice
3. Prepare 1 tsp cumin
4. Take 4 mini sweet peppers
5. Prepare 1/4 cup parm sprinkle cheese

However, I found the butter a little unnecessary. I made this as a side dish for baked chicken tonight. I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a. Stir in asparagus, bell pepper mixture, zucchini, sundried tomatoes, and scallions.

Instructions to make Baked asparagus with peppers:

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
3. Preheat oven to 500°. Line baking sheet with tin foil.
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
5. Place mini pepper pieces on foil lined baking sheet.
6. Cant have cheese? Substitute with garlic powder. Yum!
7. Bake for 8 - 10 minutes. Check half way through.
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a. Stir in asparagus, bell pepper mixture, zucchini, sundried tomatoes, and scallions. Brief segment on preparing and cooking Asparagus with Onions and Peppers. Highlights from the Master Chef Boot Camp Package, which comes with cooking video. Roasting asparagus is super easy and quick!

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