Steps to Make Any-night-of-the-week Scotch Egg

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, scotch egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scotch Egg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scotch Egg is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scotch egg using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scotch Egg:

1. Prepare minced meat 1kilo
2. Get 2 tablespoon garlic
3. Take 1 medium s8ze grated onion
4. Prepare 2 tablespoon grated attarugu
5. Make ready sweet pepper
6. Get seasoning
7. Take 1 tablespoon black pepper
8. Get flour
9. Prepare bread crumbs
10. Prepare 10 boiled eggs

Instructions to make Scotch Egg:

1. In your minced meat add garlic,attarugu,black pepper, seasoning,sweetpepper,onion,flour,breadcrumbs and 1egg.
2. Mix everything
3. Smash it in turmi
4. Boil eggs
5. Peel egg and dust it with flour
6. Cover it with minced meat and dust with flour again
7. Heat oil on a pan
8. Put in the fridge and allow it set for about 30mins.
9. Dip scotch egg in a whisked eggs
10. Dip in to bread crumbs
11. Fry untill golden brown (fry two mins.on each side)

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