Easiest Way to Make Award-winning Divemaster Harland's Passover Flourless Chocolate Rum Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, divemaster harland's passover flourless chocolate rum cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Divemaster Harland's Passover Flourless Chocolate Rum Cake. Easy to make, hard to forget!! :ar! See recipes for Divemaster Harland's Passover Flourless Chocolate Rum Cake too. Here is our list of complete Caribbean Recipes.

Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. Make ready 4 Bakers Chocolate squares (dark)
2. Make ready 1 stick unsalted butter
3. Get 3 eggs
4. Prepare 1/4 tsp kosher sea salt
5. Take 1/4 tsp vanilla extract
6. Get 1 cup Sugar
7. Prepare 1/3 Rum (mild-"Ebb Tide")
8. Get 1 1/2 cup Rum ("Overboard)
9. Prepare 1/4 Rum ("Depthcharge")
10. Prepare 3/4 cup Hershets Dark Baking Coco

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple. Caribbean recipes - BBC Good Food Easy Caribbean recipes Jamaican rum punch. Original Flava 's rum punch is packed with the tropical flavours of coconut, pineapple and. main page. This cake is not for children because it is highly alcoholic.

Steps to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. preheat oven on bake @ 300ºf
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

Original Flava 's rum punch is packed with the tropical flavours of coconut, pineapple and. main page. This cake is not for children because it is highly alcoholic. To make this cake, you need to soak sultanas in rum for a few days. I always have a jar of rum-steeped sultanas/raisins in my pantry. It's good to have, because they do magic on simple ice-cream or chocolate or anything.

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