Simple Way to Make Ultimate Slow Cooker General Tso's Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker general tso's chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker General Tso's Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker General Tso's Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker general tso's chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker General Tso's Chicken:

1. Take 1 1/2 lbs Boneless, Skinless Chicken Thighs, diced 1 inch square
2. Take 1/4 Cup Cornstarch
3. Take 1 tbsp Curry Powder
4. Prepare 2 tbsp Vegetable Oil
5. Prepare 1/2 Cup Hoisin Sauce
6. Get 1/4 Cup Rice Wine Vinegar
7. Prepare 2 tbsp Soy Sauce
8. Take 1/4 Cup Brown Sugar
9. Get 1 tsp Ground Ginger
10. Get 1 Green Onion, diced
11. Take 1 Cup Broccoli, or more if you like

Instructions to make Slow Cooker General Tso's Chicken:

1. In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
2. Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
3. Remove the chicken from the pan, then place it to the bottom of the slow cooker.
4. In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar.
5. Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
6. Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
7. Enjoy!

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